Toffee Apple Cookies

These delicious cookies are great for Halloween treats or parties
175g unsalted butter, at room temperature
140g golden caster sugar
2 egg yolks
50g ground almonds
85g chewy toffees, roughly chopped
85g/3oz ready-to-eat dried apple chunks, roughly chopped
225g self-raising flour
2 tbsp milk

Toffee Apple Cookies


  • Preheat the oven to fan 170C/conventional 190C/gas 5. Using an electric whisk, beat together the butter and sugar until pale and creamy.
  • Stir in the egg yolks, ground almonds, toffees, dried apple and flour. Mix well together then roll into walnut-sized balls.
  • Place well apart on two non-stick or lined baking sheets and flatten slightly with your hand. Brush with milk and bake for 8-12 minutes until golden. Leave to firm up for 5 minutes, then transfer to a wire rack and leave to cool completely.

Recipe from BBC Good Food

Approx serving:
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Cakes and desserts
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