Recipes:

Thyme and Parmesan Roast Parsnips

Do something different with your veg this Christmas.
Ingredients:
1kg (2lb 4oz) parsnip quartered
75g (3oz) Parmesan cheese, grated
50g (2oz) pine nuts, chopped
4 tbsp chopped fresh flat-leaf parsley
1 tbsp chopped fresh thyme
100ml (4 fl oz) olive oil
Method:

Parsnips

1) Preheat the oven to 200C/ 180C fan / 400 F / Gas 6. Place the parsnips in a pan of salted water, bring to the boil and simmer for 5 minutes.

2) Combine the Parmesan cheese, pine nuts and herbs and season. Drain the parsnips and toss in the cheese mixture. heat the oil in a roasting tin until smoking hot. Carefully tip in he parsnips and roast for 40 minutes, turning occassionally.

Approx serving:
Posted in:
Christmas
Posted by:

Leave a Reply

Your email address will not be published. Required fields are marked *