Simple Chicken Satay

a great simple recipe and they taste even better on the BBQ!
5 chicken breasts
10 skewers

5 tbsp soy sauce
3 tbsp lemon juice
1.5 tbsp of brown sugar
4 crushed garlic cloves
1 tsp ground coriander
1 tsp ground cumin
2 tsp fresh grated ginger

1 tbsp olive oil
1 onion, finely chopped
2 crushed garlic cloves
2 tbsp peanut butter
1 cup of water
1 tbsp lemon juice
2 tsp curry powder
3 tsp sweet chilli sauce


Satay chicken

  • Chop chicken into cubes, then combine all the marinade in a large bowl and add the chicken.  Leave for 2-3 hours, or overnight.
  • Soak wooden skewers in water for approx. 30 mins prior to using.
  • Put 4-5 cubes of chicken on each skewer.
  • Grill or BBQ for 15 minutes turning until golden.
  • For the sauce, heat the oil in a pan and add onions and cook until softened.
  • Add remaining ingredients and stir to combine.  Leave on a low heat stirring occasionally until thickened.  Sauce can be made upto a day ahead and then re-heated.
Approx serving:
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